Living Bird Magazine
Originally a bird of desert thickets, the White-winged Dove has become a common sight in cities and towns across the southern U.S. When perched, this bird’s unspotted brown upperparts and neat white crescents along the wing distinguish it from the ubiquitous Mourning Dove. In flight, those subdued crescents become flashing white stripes worthy of the bird’s common name. Take a closer look and you’ll see a remarkably colorful face, with bright-orange eyes and blue “eye shadow.”More ID Info
Look for White-winged Doves near urban areas, including in cities, in the southern U.S. They forage on the ground in small groups, perch on bird feeders, or nest in big shade trees. They’re a delicate tan when perched, but in flight they become quite striking, with long white wing stripes setting off dark outer wings. In the forests and cactus deserts of the Southwest, they’re often found near water in the morning and afternoon.
White-winged Doves often eat at elevated bird feeders. They’re fond of seeds, including sunflower, milo, corn, safflower, and they may also eat berries from shrubs. White-winged Doves sometimes fly into windows when startled, so it’s important to make sure your windows are bird-safe.
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