Cornell economist Juan Nicolás Hernandez-Aguilera is conducting interviews at coffee farms to learn if and how farmers are benefitting from growing specialty coffee sustainably.
Coffee is harvested by hand on the small farms in Antioquia. Photos by Guillermo Santos. Previous Next
No migrants yet, so Bayly laid a smartphone underneath a mist net to broadcast the whinnying trill of a Ferruginous Pygmy Owl. It’s a field method used under a strict research protocol, only when needed to bring birds out of the bush. Suddenly, the scene erupted into avian chaos. Birds that were nonexistent moments ago now appeared and fervently chipped as they zipped about and dove into the coffee bushes, searching for a predator to drive off. Glassing the first responders through my binoculars, I rattled off a rapid succession of warblers—Golden-winged, Cerulean, Blackburnian, Tennessee, and the Black-and-white Warbler that Colombian coffee farmers call
cebrita, or little zebra ( see the morning’s full eBird checklist).
Within minutes there was a bevy of bird bundles wrapped up in the nets. Rodewald and Bayly quickly worked the line like a couple of short-order cooks, untangling birds and popping them into cloth bags. Back at a makeshift field processing station—a piece of plywood set on pillars of stacked red bricks—Bayly reached into the first bag and pulled out a little yellow bird with a gray hood, a Mourning Warbler.
More than 46 million Americans say they watch birds, and 57 percent of Americans drink coffee daily. That means there may be more than 25 million coffee-drinking bird watchers.
He briefly placed it on a digital scale, then gently blew on the bird’s belly to reveal its body condition beneath the feathers. “9.1 grams…muscle of two,” he recited the body mass ratings to Rodewald, who jotted the numbers on a data sheet. This Mourning Warbler was faring well this winter.
“This really is a coffee bird. It actually creeps around in the coffee plants,” Bayly said. I’m reminded of the last time I saw a Mourning Warbler, skulking around in the understory bushes of a hilltop forest outside of Ithaca six months ago during an upstate New York summer.
Next up was a Canada Warbler, its oversized black marble eyes seemingly bugging out all the more as Bayly dug it out of the bag and into daylight. “This is a bird of forests,” he said while measuring the bird’s tail feathers with a caliper, “but it will use coffee farms with trees.”
This warbler graded out with a healthy body mass index as well. Recently published research by Rodewald and her colleague and former student Gabriel Colorado, now a professor at Colombia’s National University in Leticia, documented how six migratory species—Canada, Cerulean, Blackburnian, and Tennessee warblers, as well as Rose-breasted Grosbeaks and Summer Tanagers—improved their body condition by overwintering in shade-coffee farms. And better body condition leads to higher survival year-to-year. In another of Rodewald’s studies, one banded Cerulean Warbler returned to the same corner of the same coffee farm five years in a row, an incredible feat for a bird with a typical lifespan of only a few years.
That’s not to say shade coffee is better habitat than primary forest; rather, it’s a vital addition to what’s left. More than 75 percent of Colombia’s mountain forests are gone. Some species may rely on shade-coffee farms in the absence of forest. Rodewald says that the decline of the global Cerulean Warbler population—down 70 percent since the 1960s—coincides with the massive conversion of coffee fields from shade- to sun-grown cultivation in Colombia.
Among 42 migratory songbird species known to overwinter in coffee plantations, more than half (22) have significantly declining populations. The morning cup of coffee has the power to directly help, or hurt, migratory birds. It’s an old refrain that’s been sung by Scott Weidensaul in his classic book
Living on the Wind; by Canadian scientist Bridget Stutchbury in Silence of the Songbirds; and by the late, legendary Russell Greenberg at the Smithsonian Migratory Bird Center, who helped create the Bird-Friendly coffee certification for birder/coffee drinkers who want to support habitat with their cup of joe.
More than 46 million Americans say they watch birds, and 57 percent of Americans drink coffee daily. That means there may be more than 25 million coffee-drinking bird watchers—more than 17 percent of the American coffee market. But Bird-Friendly coffee constitutes less than 0.1 percent of that market. And the market shares for Rainforest Alliance and Organic labels are in the low- to mid-single digits.
Clearly, millions of bird watchers have not heard the message on coffee and migratory birds…or they’re not listening.
The two-track dirt path to María Leticia Giraldo Marino’s coffee farm was lined with birds. Every few feet there was another wooden plaque adorned with painted papier- mâché bird art.
“Birds come here all the time, so I paint them as I see them,” Marino said. “They’re my inspiration.”
María Leticia Giraldo Marino adorns her coffee farm with her bird artwork. “Birds come here all the time, so I paint them as I see them,” she said. Photo by Guillermo Santos.
She was a Colombian grandmother with a warm smile who was quick to serve her guests a
tinto con panela (black coffee sweetened with small chunks of unrefined sugar). And she was deeply proud of her 5-acre family finca. The farmhouse was a tidy and simple single-story casa of terra cotta and corrugated metal with a million- dollar view, perched so high on this Andean mountainside that Black Vultures soared in circles down below.
Beside the farmhouse there was a rock wall with a shrine in the center, and more birds—in the form of small sculptures—surrounding the Virgin Mary.
“Birds are everywhere here,” said Jaime de Jesús Bustamante Montoya, a field hand on Marino’s farm. “They keep me company when I’m out in the bushes picking coffee.”
After coffee, Rodewald set off with Montoya to clamber through the coffee bushes up and down those steep slopes on another bird survey. They were joined by an economist in spectacles—PhD-candidate Juan Nicolás Hernandez- Aguilera of Cornell University’s Dyson School of Applied Economics. This wasn’t a typical bird count. This time, Rodewald was merging her research with work by Miguel Gomez, a Dyson professor and Hernandez-Aguilera’s advisor, for a multidisciplinary project for Cornell’s Atkinson Center for a Sustainable Future.
The idea is to get a holistic view of coffee and agroforestry (farming in a forest setting) through different lenses, ecologically and socioeconomically. The hypothesis is that specialty coffee—the good stuff, not the commodity coffee sold in large canisters at the grocery store—can be better for everything, if it’s grown sustainably.
Sustainability is often accused of being a squishy word. The Atkinson project seeks to draw clear lines to the benefits of sustainable coffee farming. This region in the heart of the Colombian coffee belt is the perfect place to study such a thing, because the local coffee cooperative (De Los Andes Cooperativa) is specializing in sustainable, specialty coffee.
In the 1990s, a collapse in commodity coffee prices hit Colombia hard—half of the country’s coffee market value vanished, and thousands of families in coffee-growing regions were pushed into poverty. As a strategy for the future, De Los Andes Cooperativa began encouraging and supporting farms to grow higher-quality beans that qualify for the specialty coffee market, where prices tend to be higher and more stable. To further differentiate its coffee, the cooperative helped 20 farms attain Rainforest Alliance certification to identify their beans as sustainably grown, specialty coffee. For those farms, that meant resisting the urge to clear forest for coffee and planting new trees.
As with most things sustainably grown, the benefits can’t be found in a single year’s accounting ledger. Cooperative buyers say coffee grown under trees tends to meet specialty standards (the natural leaf litter imparts a richer flavor), but farmers see a lower yield than with sun-grown coffee, so any profit from higher prices can be eaten up by sending less coffee to market.
The Atkinson project is measuring the long-term benefits for farmers from the sustainable, specialty coffee model, in order to evaluate whether it’s truly a better alternative to the volatile global commodity coffee market.
So far Hernandez-Aguilera and his team of locally hired Colombian college students have interviewed owners and workers at 265 small coffee farms in this region. They have consistently heard that some of the trees planted on these farms (such as avocado and plantain) also provide food to households to offset their grocery bill, and that coffee plants grown under trees produce beans longer (15 years) than sun-grown coffee plants (5 years), which saves money in replacing coffee plants.
Hernandez-Aguilera’s interviews have also surfaced a number of environmental benefits. Farmers say they’re using less chemicals (the natural leaf litter under trees lessens the need for synthetic fertilizers), which is cheaper for farmers and healthier for workers and local water supply. They say landslides have been less common in the last 15 years, which could be due to the greater number of trees on slope-side coffee farms that are locking in soil.
But none of these ecosystem services can be easily quantified for an economist’s model. That’s where Rodewald’s bird surveys come in. She has helped train young Colombian ornithologists to count birds on the farms they visit, so Hernandez-Aguilera can use the bird counts as an indicator of healthy biodiversity in his evaluations of coffee-farm conditions.
A Blackburnian Warbler was present on Maria Marino’s farm on this day. When I wandered over to a ridge to enjoy the view, the blackburnian dashed out of some remnant forest on the edge of the coffee bushes and landed in a banana tree. (See the eBird checklist from the day.) It’s a bird I’ve seen in Minnesota and Maine, ducking in and out of spruces. Its face wasn’t as fiery as I recalled, more of a washed-out orange. But the bold black mask was intact. And now here we both were, 2,500 miles from home. Except that that Blackburnian Warbler may consider Colombia more of a home than North America. It spends twice as much time here (about five months of the year) than it does on its breeding grounds up North.
Blackburnian Warblers are the most frequently sighted migrant species in Rodewald’s surveys in this region, found in 89 percent of bird flocks on shade-coffee farms. But not all those farms fit the ideal prescription for bird habitat. This farm had a portion of the property set aside as forest (which allowed it to qualify for Rainforest Alliance certification), but not much for taller canopy trees over the coffee bushes (which it would need for Bird-Friendly certification).
“The Bird-Friendly standards are the best for birds, no doubt about it,” said Rodewald. But, she said, more habitat is needed. Several Neotropical migrants—including Golden-winged, Cerulean, and Canada warblers—spend winter in Colombia’s Antioquia region, where there aren’t any Bird-Friendly certified farms. Rodewald hopes her research can crack open the flow of bird-conservation and sustainability incentives a bit wider, so more coffee farms can be encouraged to play at least some role in stemming the overall loss of forests from Mexico to South America. In her studies, she has shown that canopy cover as low as 25 percent can still host large flocks of migratory birds, and that coffee farms that make even small habitat improvements—even just planting a few trees per acre—can greatly increase bird abundance.
“Sure, it’s always better if a coffee farm keeps lots of standing trees. More trees are always better,” Rodewald said. “But everything counts. A bunch of small coffee farms with at least some trees can make a difference at a landscape scale for birds.”
Small family farms make up 95 percent of the coffee producers in Colombia. And the economic pressures on these families are tremendous. For many, organic certifications are unattainable, whereas modest financial incentives might push them to at least put more trees on their farms.
“We need to recognize that in places like Colombia, people have to make their living and support their families,” Rodewald said. “And everything counts. It’s the same thing I tell people back in the U.S. If you can buy coffee of the highest standards, that’s great, do that. But if you can’t, it’s not worth giving up completely.
“For coffee growers and coffee drinkers, anything we can do, any little shift in the choices we’re making, counts for something.”
“Birds are everywhere here. They keep me company when I’m out in the bushes picking coffee….I hope that [Americans] continue to send us pretty birds.” ~Jaime de Jesús Bustamante Montoya Coffee farm field worker, Antioquia, Colombia. “I would say that birds have a role in the coffee plantations, because the birds, the majority of them eat insects. So, they carry out their roles in controlling the insect population. If it weren't for the birds, in that sense, the pests would be more intense.“
~Gustavo Suarez Conservation scientist and former coffee farm worker, Antioquia, Colombia. “If there are more trees on a coffee farm, there will be less production but it will be of a better quality…[because] the nutrients administered by the trees give the coffee a unique fragrance…It gives the coffee more taste, more force.”
~Francisco Javier Velazquez Budelo
Administrator, De Los Andes Cooperativa, Antioquia, Colombia. “Coffee production is a responsibility for all, because if I, as a consumer at the end of the line, don't pay for a good quality coffee, then surely, whoever is producing it will not want to produce it the right way.”
~Fernando Restrepo Jaramillo Director de Desarrollo Social, De Los Andes Cooperativa, Antioquia, Colombia. “We’d like to tell coffee drinkers in the U.S. to continue purchasing our product. We are very happy to make it, we are very dedicated and proud to make it. To those who haven’t considered certifications as important to [coffee], I’d say that we are committed to delivering a high quality product with a great deal of work, which makes the difference between those who don’t have the seals of approval and those who care for the environment.” ~Isabel Cristina Echeverri Restrepo Administrator, Finca Los Arrayanes coffee farm, Antioquia, Colombia.
“For the peace process in Colombia, this is our special moment, when many policy makers and institutions are turning to the agriculture sector. The specialty coffee markets give opportunity to new generations in rural areas, so they are not going to alternative activities that in Colombia could be illegal drug activities. It’s a great opportunity, but it needs the support from the consumer side. And it’s important that consumers know that when they drink higher quality coffee, they are also probably supporting good outcomes, in terms of environmental protection and better social conditions. If American consumers are conscious about that, this can affect Colombia in a very positive way.” ~Juan Nicolás Hernandez-Aguilera PhD student in applied economics, Cornell University. Photos: Chris Foito/Cornell Lab Multimedia. Previous Next
At the end of the week, I broke away from the Cornell researchers to visit Veronica Sanchez’s family coffee finca.
I had met Sanchez a few days earlier at the cooperative office in the village of Andes. At the time she struck me as the town’s trendsetter, dressed as if she might be heading out to the
discoteqa with her friends that night. Upon hearing that I was an American interested in learning about coffee, she invited me to her family’s farm. She said they had never spoken to somebody who, at least hypothetically, could be drinking their coffee. They have no idea where exactly their farm’s beans go after delivery. They only know that the cooperative ships to 17 countries across North America, Europe, and Asia.
Veronica Sanchez and her family live on a rustic coffee farm high in the mountains.
Veronica is the fifth generation of her family to work this coffee farm. She aspires to someday running her own organic coffee farm.
Veronica's famliy uses an antique depulping press to extract the beans from the coffee berries.
Natural pest control methods are used to control coffee borer beetles.
Generations of Veronica’s family have preserved a stand of forest that contains a natural spring, which provides all of the water for their farm. Photos by Chris Foito/Cornell Lab Multimedia. Previous Next
I had no idea that my visit would mean hiring a guide with a four-wheel-drive jeep, which would crawl for over an hour up and down a winding road so rocky and precariously etched into the side of the mountain that I thought for sure it was a donkey path. When I unsteadily stepped out of the jeep, Sanchez came striding down a path in a bright red tank top and Converse canvas high-top sneakers with that same happy-go-lucky way about her. But this finca had a different feel.
It was a farm clinging to the highest reaches of this mountain, on the sheer edge of poverty. The home was an L-shaped structure of four windowless, shadowed rooms; in one room an elderly, infirm family member was slumped over, asleep in a wheelchair. Sanchez’s mother and various aunts and uncles and cousins bustled about, doing chores. Shattered cinder blocks were strewn about at the base of a weathered, old box shrine for the Virgin Mary.
After offering me a bottle of soda, Sanchez took me on the promised tour by outbuildings of rotting concrete. In one building she showed me a handcranked depulping press, similar to an antique I had seen in a museum in town. “It’s old, but it still works,” she said.
A bit farther up the path, we reached the spine of a ridge above a forested draw. “That’s where all the water for this farm comes from,” she said. Generations of her family, dating back to her great-great-grandfather, have left the trees there to protect the water, “so it keeps flowing,” she said.
A few recently planted avocado and plantain trees stood above the rows of coffee bushes. From one branch a plastic bottle hung on a string, looking like an ornament—but it was actually an integrated pest management device. Sanchez showed me how a little baggie of ethyl alcohol suspended inside the bottle lured coffee borers, and a solution of soapy water on the bottle’s bottom drowned the bugs.
“We don’t use any herbicides or pesticides,” she said. “I’m completely against fumigation for borer beetle, because while killing the borer beetle we are also poisoning the coffee.”
The bottle trap is a technique Sanchez learned at the Technological Institute of Antioquia, where she’s enrolled on a government scholarship. In our conversation, she spoke like an agronomist, weaving from how the trees they’re planting among the coffee bushes will retain humidity to how they’re fostering the soil’s microbiotic community. I ask her where her environmental ethic comes from, and she says, “from the bad practices around us,” casting a disgusted glance at the coffee farm on the facing ridge, a converted sun-grown monoculture that looks a bit like an Iowa cornfield turned sideways.
“He is only thinking of his pockets.”
And so I’m surprised when I learn that, despite all of her organic-like efforts, her family gets the lowest price for their coffee at the cooperative. Her family’s farm failed a Fair Trade certification evaluation last year, due to the lack of a septic system, which her family can’t afford.
Why?, I ask Sanchez. Why do all this, preserving and planting trees and messing with plastic bottle traps, and forgo the money in the here-and-now that her neighbor is getting?
“We use good practices and we have a peace of mind knowing we are producing something of organic quality,” if not certified organic, she said.
“If we apply poisons to the coffee, we also poison the animals from the land and sky, such as insects and birds, and in turn we pollute the water.” And that affects everything from her family to the people who drink her coffee, she said.
“Por eso son malas prácticas,” she said. These are malpractices.
On this ridge, Veronica Sanchez was standing on the edge of a $100 billion global coffee market, her family’s burlap sacks thrown into a swirling ocean of 10 million tons of coffee beans. Somewhere on the other side, there are well-intentioned coffee drinkers, maybe in Japan (where certified coffee sales are booming), or the Netherlands (where more than half of all coffee is certified), or the U.S.A. (the world’s largest importer of certified coffee).
Goodwill exists on both sides of the coffee ocean. But somewhere in between, everything Veronica Sanchez pours into her coffee is being lost at sea.
Gustave Axelson is the Cornell Lab’s editorial director.
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