A Black-and-white Warbler alights on a banana leaf in a shade-coffee farm in Antioquia, Colombia. Photo by Guillermo Santos. More From Living BirdLiving Bird Magazine Archives Feature ArticlesIn Colombia, Shade-Grown Coffee Sustains Songbirds and People AlikeBy Gustave Axelson Antioquia is Colombia's biggest coffee-producing department, and it's also a hotbed for overwintering Blackburnian Warblers. Photo: Guillermo Santos. People Power and Sustainable Forestry Keep Deforestation at Bay in GuatemalaBy Hugh Powell Magnolia Warbler in Mexico. Photo by Edgar Miceli via Birdshare.Saving a Species by Splitting It: The Case of the Ruddy-headed GooseBy Hugh Powell A Ruddy-headed Goose in southern Chile. Photo by Pablo Andrés Cáceres Contreras/Macaulay Library.ID Tips for Raptor-Watching Season: Use Tail and Wing ShapeBy Marc Devokaitis This young Swainson's Hawk shows long and relatively narrow wings. Photo by Shravan Sundaram via Birdshare. 2016 Annual Report Columns & DepartmentsView from Sapsucker Woods: Beginning Our Second CenturyBy John W. Fitzpatrick From the Autumn 2016 issue of Living Bird magazine.Birds Tack Into the Wind on Fall Migration, Weather Radar RevealsGoodbye, Yellow-rump: Will We See a Return to Myrtle and Audubon’s Warblers?By Hugh PowellResearch Highlights from 2,000 Ornithologists at the NAOC 2016 MeetingBy Miyoko Chu, Gustave Axelson, Charles Eldermire, and Hugh PowellBig Cities Can Be Birdy Areas Come FallBy Pat LeonardGallery: Cedar WaxwingsBy Marie Read From the Autumn 2016 issue of Living Bird magazine. Subscribe now.